Shabbat starts in half an hour

...and I've been following the crisis in Mumbai all day, hoping and praying it would end before the day is over. I've been hopping between Ynet and Twitter, which has people sending feeds every few seconds from ground zero. Amazing how we get our news these days.

The latest news is that commandos have stormed the Chabad House and after hours of fighting, have secured the building. There are reports of five dead hostages, and I am praying that this is misinformation. I don't know if I will find out before Shabbat starts, but I continue to hope and pray for the safe return of the hostages.

In the meantime, I have read that India has said it will not negotiate with terrorists. India will not negotiate with terrorists.



May Shabbat bring us the peace we yearn for.

Thankful for, thinking of

I try to be thankful for what I have every single day, but Thanksgiving brings back so many memories and flavors. We had a very special dinner with our friends Pearl and Marta, and soon we're off to watch the kids in their Bnei Akiva performances for Chodesh Irgun.

But please join me in praying for Rabbi Gavriel Holtzberg, his wife Rivka and the many other Jews being held hostage by Muslim terrorists in Mumbai, India. May they be released soon and return home to their families safe and sound.

7 Facts about me....weird and otherwise

I was tagged by Hadassahsabo to do this. I'm supposed to tag 7 other bloggers for them to do it, but most of my favorite bloggers have been tagged (some more than once!). I'll leave it up to you to decide whether you want to do it on your blog or not; if you do, let me know and I'll put up a link.

I think there are probably more than 7 weird things about me (my kids would vouch for this), but here goes:

1. When I graduated from nursery school my mother sewed me a red dress with little black doggies on it. I was so excited about this dress until I got to school and saw all the other kids wearing white, lacy, frilly jobs. But in the pictures I definitely stood out.

2. Pizza is my favorite food in the whole world. I even love bad pizza. I have eaten cold pizza for breakfast and enjoyed it. The best kosher pizza in the world is made at Netanya's on Ave J in Brooklyn. Nothing comes close. But I keep looking.

3. I put ketchup in my chicken soup. Everyone thinks this is weird. Even my mother, who I could swear I copied this habit from when I was little.

4. I sing. Especially songs of my youth. Songs like American Pie and Yesterday and by Barry Manilow and Billy Joel. Ask my kids. They hate it.

5. I enjoy my job, but am not passionate about it. I wish I could make money doing something I adore. (Anyone wanna pay me to blog?)

6. Isaac calls me "Doom and Gloom". I worry. Alot. About all kinds of things, important and not.

7. I am an insomniac. See #6.

8. (I know it's supposed to be 7 things; but I wanted to end on a high note).
In spite of my nickname, I still have faith in humanity, and try to view life with humor and faith.

What don't I know about you?

Kosher Cooking Carnival #35-procrastinator's edition

I have noone to blame but myself. After all, Batya did ask me to host way-back-when at the First Jewish Blogger's Convention. At the time, I said sure, thinking "November? NOVEMBER? I've got plenty of time to deal with that." And then she sent me a polite e-mail asking me what day I would put up the carnival. I chose November 23, still a month away.

Then the submissions started coming in. I put them in a "KCC" folder without even a glance.

And here it is November 22, 10:55 PM and I'm about to start putting this carnival together. Will it be an all-nighter? Probably. But as I said, I have noone to blame but myself.

So here goes. I hope it's coherent.

Did you know we're at the midpoint between Sukkot and Chanukah? Risa noticed, and has a special way to mark the occasion.

Coming to Israel? Confused about kashrut over here? Have no fear, Ben-Yehudah explains it in Esser Agaroth: Kashruth Certification Guide posted at Esser Agaroth. (Of course, you may want to consult your own Rabbi as well.)

You think all there is to eat in Israel is falafel or shwarma? Not quite. Ahuva Goldstand presents The top five Jerusalem foods you've never eaten - Jerusalem Metro Blog - Jerusalemite.net posted at Jerusalemite blog.

Lady-Light tells us about Soup posted at Tikkun Olam. Soup, to her, is not just an "every day meal." It is warmth, it is home, it is FAMILY!

Speaking of soup, Elisson is MENTAL FOR LENTILS posted at Blog d'Elisson.

Well, by now we all know that Batya's husband won the waffle maker at the convention. Finally we get to see it in use over here. She gives us a recipe here.

Growing up in Williamsburg, Brooklyn the New York City Marathon was a big deal because the runners would burst through our neighborhood as they sprinted down Bedford Avenue. Everyone would be out to cheer them on and hand them orange slices and cups of water. Here is some advice on keeping kosher if you are a marathon runner. (I doubt that's something I'll ever have to worry about).

Apparently, Frum Satire ate his way through Kosherfest 2008. Stephen reports on this in KosherFest 2008 - COR (14159265), KosherFest 2008 - Shannon Road and KosherFest 2008 - Get HEALTHY AMERICA posted at KosherCookingCarnival.

Phyllis tells us about a unique restaurant in Closed on Shabbat....not just my blog! posted at Ima on (and off) the Bima: Jewish Parenting & Living from a MamaRabbi.

What would I do without Mom? It's never to early to start planning next year's menu. And if you want to use your microwave for more than just heating food up, Mom tells you how here and here.

What's the difference between eating lunch and doing lunch? Batya tells us!

Fiona King presents 100 Must-Have Sites for Vegans, Vegetarians and Locavores posted at Culinary School Guide.




Isn't that a gorgeous picture? Leora presents Mabul Cake posted at Here in HP.






My friend Ilana-Davita gives us tomatoes and scones. I've tried some of Ilana-Davita's recipes before; she is a great cook!

Batya does something shocking. Check it out here.



Ahuva introduces us to the man behind the famed Jerusalem Marzipan Rugalech. I actually just saw the guy taking out a tray of rugalech when I was at the shuk in Jerusalem last week.





Check out this chicken recipe that was inspired by a chef writing in an Israeli newspaper. I paired it with Ilana-Davita's lemon stuffing, and they couldn't get enough!



I guess it's not going to be an all-nighter after all. Before I leave I want to introduce you to two great Jewish foodie blogs. Both have beautiful pictures, recipes and all kinds of advice when it comes to food. I found the first, the Jew and the Carrot through my friend CK, and the second, Israeli Kitchen, through the aforementioned Mom.

Thank you to Batya for founding and managing the Kosher Cooking Carnivals. Thank you to my long-standing computer/internet for dummies teacher for teaching me how to upload a picture from one to blog to another.

Submit your blog article to the next edition of kosher cooking carnival using our carnival submission form. Past posts and future hosts can be found on our blog carnival index page.

Two more things: spell check is not working on Blogger, so feel free to comment with spelling corrections. And, happy birthday to my brother, who probably is not reading this.

12:58 AM. Now that wasn't bad at all.

G'night, and happy Thanksgiving to all!

(Re)-learning something new everyday...

My brain is exploding.

One of the direct results of making Aliyah is that I am attending school again. Sixth, Seventh and tenth grade. In Hebrew. Yay.

Did you know that...

...the rise of chassidism is a result of a spiritual and financial crisis amongst the Eastern European Jews of the 17th century?

...David Hamelech (King David) was a pretty aggressive guy (which is why he didn't get to build the Beit Hamikdash)? He was really mad at that nasty fellow Naval HaCarmeli and was going to wipe him out when he met Naval's wife Avigayil who convinced him it was beneath the future King to destroy Naval's household. Avigayil later became one of David's wives, after G-d himself smote the evil Naval.

..before Shlomo Hamelech (King Solomon) was annointed King, his step-brother Adoniyahu tried to steal the kingship? When David found out about this, he took care of it. Shlomo later had his hit man, Binayahu Ben Yehoyoda take care of Adoniyahu.

...after Bar Kochba's rebellion, surviving Jews fled to the Galil because they knew they could live on the agriculture there and that also they could hide from the Romans in the numerous caves.

...that adding, subtracting, multiplying and dividing fractions in Hebrew is the same as in English? But that my kids no longer no how to say "numerator" and "denominator" in their mother tongue?

I'm also learning about the circulatory system. Digestive system is up next. When I was in tenth grade, I couldn't wait to learn about the reproductive system with my bio teacher, Mr. Zeidner, who we thought was hot. Wonder if it will be as fun this time.

Add all of this to my nightly awakenings at 4 a.m. (and not being able to fall back asleep), everything else that needs to get done and you can see why Baila's feelin' just a bit cranky.

I need a vacation. Or maybe SuperRaizy's solution will work for me.

Too. Tired. To. Post.

That was the title I had in my head last night, but I was so tired, I couldn't even do that. Now it's early morning the kids are about to get up and I'm trying to squeeze this in:

Haveil Havalim is up at West Bank Mama's. As always lots of interesting posts.

And don't forget I'm hosting the Kosher Cooking Carnival, which should be up and running by Sunday, November 23rd. Anything having to do with the word "kosher" is appropriate for submission--and please people, I'm kinda desperate.

Stay tuned for the next post, where I tell you why I'm so tired.

Tastes like chicken**

I am hosting November's Kosher Cooking Carnival (submit, people! By November 23!), so I figured I better include my own food post to submit.

Before Rosh Hashannah, I found a recipe for chicken in the Yediot Achronot. It looked good, so I made sure to have or buy all the ingredients. When it came to actually cooking the bird, the given recipe looked way to complicated, so I whittled it down to this:

Ingredients:

olive oil
rosemary
thyme
black pepper
crushed garlic cloves
salt
honey

Make a mixture out of the olive oil and spices, and smear the mixture all over the chicken (inside and out). Bake at about 400 degrees for about 45 minutes. Remove chicken from oven and smear honey inside and out the chicken. Put the chicken back in the oven at 350 degrees for approximately 45 minutes. Chicken should be golden brown.

I saw this recipe over at Ilana Davita's place and immediately thought of it when I went to make my chicken. The lemon stuffing is the perfect foil for the honey on the chicken.


I've served this several times to different guests and it's been a big hit. It passes my criteria for recipes, because it's REALLY EASY and barely uses any dishes. Go ahead and try it. B'teavon (hearty appetite)!

**Since my trivia contests (see the end of this post) are so popular, I decided to use the title of this post for another triva question: In what movie was the line "tastes like chicken", uttered? Bonus points if you can name the character who said it.