Some time ago there was an article in the Jerusalem Post that compared the Shuk HaCarmel in Tel-Aviv, to the Machane Yehuda Shuk in Jerusalem.
I've been to both Shuks [markets] several times during the course of the year, and I gotta tell you, (with apologies to my Tel-Aviv friends) Machane Yehuda wins every time. It's bigger, cleaner and just seems to be more comfortable to shop in.
But both shuks are a joy. The shuk is a place where all your senses come alive. The sights and sounds are dizzying. Splashes of color are everywhere and the cries of the merchants to come sample their wares greet you as you enter. And the smells....there is a certain spice that engulfs me whenever I enter the shuk.
I took some pictures at the shuk. I wanted to take so many more. I wanted to take pictures of people. Of the man slumped over his bags laden with food for the upcoming holidays. He looked so dejected about his burden. I wanted to photograph the old sefardic woman haggling with the vendor over the price of a fish, as the object of their negotiations breathed its last. I wanted to take pictures of the chassidim and the Arabs and the children. But I find that I am nervous about photographing people. I don't want to offend.
So what I offer you here is the bounty of the shuk, in all its glorious color:
These are called חבושים(havushim) in Hebrew. I had never seen them before, so they would make a perfect fruit for the New Year blessing, but you have to cook them, and well, I have enough to cook. I looked it up and they are translated as "quince". Anyone know what to do with them?
Jerusalem artichokes. Don't know what to do with these either.
These guys never stood a chance.
"Where's the beef?"
These are olives. They were all over the shuk. Do that many people still make their own olives?
Jars of honey everywhere.
Isn't it a bit early for sufganiyot [jelly donuts]?
And of course, I can't end this post without that holiday favorite, the pomegranate, or רימון[rimon]. This is a luscious fruit that is a tradition amongst many families in their New Year celebrations. Leora gives us more details about this astonishing fruit.
Hmmm...where have you all been shopping for the upcoming Yom Tov?
The Stuff That Lasts, Part Deux
4 months ago