My husband and I made Aliyah in September, 07. We came with three daughters, ages 10, 12 and 14. Aliyah is not an easy adjustment for all us at our advanced ages, but we are happy to be here in the land of the Jewish people and are rising to the challenge of learning to be real Israelis (!).
7 comments:
Was I supposed to be worried?
Shavua tov.
Hmmmm...Where did you say you live? I may have to crash a Shabbat dinner...especially if matza ball soup is on the menu!
aren't matza balls only for pessach?
Leora,
I just didn't like it that the picture kept showing the grease at the top. Even though I put in skinless chicken....
Gila,
We live in Modiin, and I would love to have you over for matzoh ball soup on a Friday night....would you really come??
Rafi,
Haven't you heard? MBs are not just for Pesach anymore...
(Baila--I was joking. I knew you needed to skim the fat. It was a sore attempt at humor. I'll try to be a little funnier next time).
And you'll be posting the recipe and sending it to KCC, right?
I make kneidlach for all soups. They're great in vegetable soup.
blasphemy. At least those are good hard matza balls, and not soft fluffy ones, right?
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